Apr 13, 2017
Portland Spring Beer and Wine Fest - Portland Culinary Podcast Episode 13 In this episode of the Portland Culinary Podcast our Host Steven Shomler visits Steve Woolard Founder of the Portland Spring Beer and Wine Fest, Larry Clouser with Pono Brewing, Lorie Dilley with Buddha Kat Winery, Alex Naung with Wasabi Sushi PDX, and Tyna Mays-Schey with Saucy Minx BBQ Sauces & Rubs. iTunes – You can subscribe to the Portland Culinary Podcast on iTunes www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 To get tickets to the 2017 Portland Spring Beer and Wine Fest - www.springbeerandwinefest.com/tickets/ More About This Portland Culinary Podcast Episode This episode begins with Steve Woolard and Steven Shomler talking about the Portland Spring Beer and Wine Fest and what you find when you attend. Larry Clouser with Pono Brewing joins the conversation and tells us about both Pono Brewing and the beers they will be pouring at the 2017 edition of the Portland Spring Beer and Wine fest – Southern Whirl Black Currant and Oregon Raspberry Belgian Strong Pale and El Garrote IPA. You will hear about BrewedOregon – the epicenter of the Oregon craft beer lifestyle – You can find BrewedOregon at the 2017 Portland Spring Beer and Wine Fest. Then Lorie Dilley with Buddha Kat Winery plies Steven with some wonderful Oregon wine and Lorie and Steve share a delightful rhubarb wine story. The focus then shifts from drinking to eating as Alex Naung with Wasabi Sushi PDX, and Tyna Mays-Schey with Saucy Minx BBQ Sauces & Rubs join the podcast and share their culinary stories. Towards the end of this episode Steven enjoy a Wasabi Sushi PDX sushi donut and some hot wings that Tyna made with her Honey Habanero BBQ Sauce and Steven gives a shout out to Aaron Wakamatsu YouTube star and Spicochist -- www.youtube.com/user/AaronFoodAdventures Others getting a shout out in this episode – Erica Tate with Nectar Creek Mead, Vinn Distillery, Montavilla Brew Works, StormBreaker Brewing, ^ Five Cider (High Five Cider), Wolf Tree Brewing, Gateway Brewing, Shattered Oak Brewing, and Cider Riot. Follow the Portland Spring Beer and Wine Fest Website – www.springbeerandwinefest.com Facebook - www.facebook.com/PortlandSpringBeerAndWineFest The Portland Culinary Podcast 411 The Portland Culinary Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Culinary Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Culinary Podcast — iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2 SoundCloud – www.soundcloud.com/portlandculinarypodcast Facebook – www.facebook.com/PortlandCulinaryPodcast Instagram – www.instagram.com/portlandculinarypodcast Twitter – www.instagram.com/portlandculinarypodcast Portland Beer Podcast - The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast - www.PortlandBeerPodcast.com